Red Velvet S’mores Bars (via Sugarcrafter)
This tonkatsu recipe is best served with a tangy sauce drizzled on top, and it calls for a succulent pork cutlet crusted with panko breadcrumbs.
As some of you know we got banned from Google+ due to some of our content. What we didn’t know at the time is that we were just one of a handfull of Anonymous accounts that was silenced. This is the sad fact of what happens across the internet when you walk to a different beat of the drum….
This carrot, tuna, and avocado salad can be served as a sandwich topped with whichever dressing you choose.
Cumin is one of my favorite spices. A key ingredient in both Latin-American and Indian cuisines, there’s a certain warmth to it and the flavor is bold, but with an earthiness to it. Turmeric, a key ingredient in mustard, doesn’t offer up too much flavor on its own, but it does provide a beautiful yellow color to food. Try adding a couple pinches to white or brown rice for a new twist. Food blogger Katie Barszcz of The Small Boston Kitchen shares this recipe in a piece about spring cleaning in your spice cabinet.
Cumin-Rubbed Steak Tacos with Turmeric-Lime Crema | Entree Recipes | PBS Food
Most important things happen at a table. Food, friends, discussion, ideas, work, peace talks, and war plans. It is okay to romanticize things a little bit every now and then: it gives you hope.
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(via effectortheme) |
